|Toronto's Dufferin Waste Management Facility|
Ever wonder about that? Earlier this month, three other Master Gardeners and I were invited by the Compost Council of Canada to join a day-long tour of organic waste-management facilities in Peel, Toronto and Durham.
I never knew there were so many ways to compost organics! But, I'll focus on Toronto here. Because.
We toured the City's Dufferin Waste Management Facility, pictured above, which be joined in about February 2014 by a new green bin facility at Disco Road. You can get a more detailed look at the process on this page from the City. Think of this post as my executive summary.
|It's dark, it's dank, it's yours: the tipping floor at Dufferin|
Unlike Peel residents, who must use approved biodegradable or paper liners or put their organics directly into bins, Toronto lets us use regular plastic bags – simply to encourage more of us to use our green bins. And, unlike Peel or Durham, Toronto also accepts human and pet wastes such as sanitary products, disposable diapers and kitty litter.
|Can you spot your bag? It ain't pretty, but we all do it.|
After visual inspection on the tipping floor to be sure we haven't thrown Aunt Madge or her BBQ tank out with the organics, all that yucky stuff gets scooped up onto a conveyer. Plastic bags and all.
|Looking down on the giant agitator that opens up the bags|
A giant rake then scoops off floaty stuff, like plastics. Heavy stuff, like the spoon that went into the bin with the table scraps, sinks. Both these bits are sent to landfill.
What remains is a gloppy, organic soup, ready for anaerobic digestion – a process similar to the way our stomach works. A recipe of anaerobic microorganisms and acids is added, and the thick liquid is piped into a big digestion tank.
|Two digestion tanks at the Dufferin plant|
The circulating contents are kept at constant temperature – though not too hot to kill the organisms that now munch away on our organics. Therefore, this step doesn't get hot enough to kill all bad bugs either.
That happens after the pulp has finished its time in the digester, and is squeezed out and sent for aerobic composting outdoors. Those long piles, called windrows, can get significantly hotter.
So why use anaerobic digestion at all? Some of the advantages:
Pre-digestion quickens the composting process, so it's ready for use much faster.
Because it's a closed system, anaerobic digestion captures most of the methane produced by decomposition, rather than releasing this greenhouse gas into the atmosphere like open dumps do. Methane and carbon dioxide gases are currently burned off, but the new Disco plant will eventually make use of it in their operations or use it to co-generate electricity. Right now, it's considered a "dirty gas" but further refinement might one day make it possible to sell this byproduct as fuel.
Likewise, pre-treating anaerobically also captures most of the water in the organics, so it can't run off to infiltrate groundwater with pollutants. The water can be treated or recycled for use at the plant.
To some extent, this closed system also reduces odors associated with waste management. A biofilter removes some of the unpleasantness, and a tall stack shoots any remaining smells high into the air. The pulp or digestate is mostly past the stinky stage when transferred for aerobic composting. There, it's moistened and regularly turned, just like your home compost pile. After weeks or months, depending on the season, leftover plastic bits are screened out and the compost becomes plant food.
Not a fun thought, admittedly.
However, I'll now be able to visualize what happens to the 44% (by weight) of our household waste that's table scrapings or onion skins. We'll have to find another way to dispose of Aunt Madge.
Oh, and if you're wondering what to put out on the curb for collection in T.O., check out this Waste Wizard.